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n -78.5°C 24-48 hrs Biological
-78.5°C 48-72 hrs Chemical
-78.5°C Up to 1 wk Frozen Tissue
-78.5°C 2-3 days RNA/DNA
-78.5°C 24-36 hrs Cell Cultur
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n Safety Non-toxic Potentially harmful
Residue None May linger for days
Effectiveness Targets specific areas Broad application
Environmental Impact Minimal Can harm beneficial insects
Odor Odorless Often strong sme
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To keep your seafood fresher longer in Nha Trang, you'll need to combat the city's tropical climate. Start by properly cleaning and preparing your catch, using sharp tools and cold water. Store seafood at ideal temperatures: 32°F-36°F for fresh fish and 32°F-39°F for shellfish. Use moisture-proof wrapping and crushed ice to maintain consistent temperatures. Implement natural preservation methods like citrus-based marinades or vinegar solutions to inhibit bacterial growth. Vacuum-sealing can reduce oxidation for extended storage. By mastering these techniques and understanding the unique challenges of Nha Trang's coastal environment, you'll reveal the secrets to prolonged seafood freshnes